Vegan Dessert Recipes
Chocolate whip (basic)
1/2 x Ripe avocado
2x Ripe bananas
2x tbsp of coconut butter
4x Medjool dates
2x generous tbsp of cacao powder
Coconut water
makes 2 servings
Method:
Place all ingredients into a high speed blender and blend until smooth and thick. Add coconut water slowly as to not make the mixture too runny. The texture should be thick like mousse. Pour into small glasses and place in fridge until set.
Garnish: with a sprinkle of hulled hemp seeds and 3 blueberries & mint sprig
Chocolate Peanut whip
1/2 x Ripe avocado
2x Ripe bananas
2x tbsp of coconut butter
1x tbsp of peanut butter
4x Medjool dates
2x generous tbsp of cacao powder
Coconut water
makes 2 servings
Method:
Place all ingredients into a high speed blender and blend until smooth and thick. Add coconut water slowly as to not make the mixture too runny. The texture should be thick like mousse. Pour into small glasses and place in fridge until set.
Garnish: with a sprinkle of hulled hemp seeds and chopped brazil nuts